MUDE, M. G. . Different Gelatins Used in the Encapsulation of Fish Oil. Asian Journal of Pharmaceutics (AJP), [S. l.], v. 18, n. 04, 2024. DOI: 10.22377/ajp.v18i04.5857. Disponível em: http://asiapharmaceutics.info/index.php/ajp/article/view/5857. Acesso em: 5 dec. 2025.