KHOMENETS, N. Evaluation of Contamination of Poultry Meat and Semi-finished Products with Campylobacter Bacteria. Asian Journal of Pharmaceutics (AJP), [S. l.], v. 11, n. 02, 2017. DOI: 10.22377/ajp.v11i02.1263. Disponível em: http://asiapharmaceutics.info/index.php/ajp/article/view/1263. Acesso em: 25 apr. 2024.