BUTOVA, S. N. Study of Physicochemical, Biochemical, and Organoleptic Properties of Vegetable and Fruit and Berry Biopectics. Asian Journal of Pharmaceutics (AJP), [S. l.], v. 12, n. 02, 2018. DOI: 10.22377/ajp.v12i02.2411. Disponível em: http://asiapharmaceutics.info/index.php/ajp/article/view/2411. Acesso em: 1 dec. 2022.