Gopal, Shubha. “Assessment of Antioxidant and Anti-Inflammatory Activities of Probiotic Lactiplantibacillus Plantarum Strains Isolated from Traditional Fermented Food Products Ngari and Soibum”. Asian Journal of Pharmaceutics (AJP) 17, no. 03 (September 15, 2023). Accessed May 20, 2024. http://asiapharmaceutics.info/index.php/ajp/article/view/5001.