UPADHYE, K. P. A Comparative Study of Two Different Taste Masking Approaches for Taste Masking of Azithromycin. Asian Journal of Pharmaceutics (AJP), [S. l.], v. 15, n. 04, 2022. DOI: 10.22377/ajp.v15i04.4223. Disponível em: https://asiapharmaceutics.info/index.php/ajp/article/view/4223. Acesso em: 23 jul. 2024.